If you want an easy, nutrient packed, unami flavored rice, just add some miso to your rice. It’s not only full of protein and probiotics from fermented soybeans, but it gives you a deep and earthy taste. Have it with tofu or egg drop soup and it will warm and soothe your body. And it’s so easy with hardly any dishes or clean up.
Whether you’re using a rice cooker or making it on stove top, simply add 1 tablespoon of miso or more and give it a stir and then cook the rice.
you can also add some dried mushroom and green onions or herbs, but not too much, because it can make the rice soggy.
Make sure you use good quality, organic miso.